03 Jun 2013 Monday

Bacon Infused Vodka

It used to be a dilemma. You like bacon, you like Vodka. You want to enjoy them together in liquid form. Are you ready for some good news?? Now you can. With a few simple ingredients, you can enjoy these two diet staples together as one. Bacon infused vodka is easier to make than you might think. You don't have to be a professional mixologist to fuse the two together. Just follow these simple steps at home and before you know it, you'll be having your bacon and eating it too!

Exclusiv Bacon Vodka Recipe

  1. Cook up about 12 strips of bacon
  2. Munch on a few of the bacon strips (quality control of course)
  3. Cook up a few more strips to replace the ones you tasted
  4. Fill up a mason jar (or cleaned out pasta sauce jar) with Exclusiv Vodka
  5. Place the cooked bacon into the jar with the Vodka
  6. Seal the jar tight and put it in a cool, dark place for about 4-5 days (the longer it sits the greater the flavor)
  7. After 4-5 days, remove the bacon from the vodka and put the jar in the freezer to solidify the oils from the bacon
  8. Once the oils are frozen, pour the vodka into another clean jar using either a pasta strainer or coffee filter to separate out the frozen oils
  9. You can do this a few times to get the vodka as clear as possible
There you have it. You have just made (and are about to enjoy) bacon infused vodka. Experiment with the recipe using more or less vodka to get the taste just right for your preference. Remember, drink your Exclusiv Bacon Vodka responsibly. Cheers!!!